Recipe Introduction: This Cheesy Grilled Corn on the Cob is a perfect summer treat that combines the smoky flavor of grilled corn with the creamy richness of melted cheese. Topped with fresh herbs and a sprinkle of seasoning, this dish is sure to be a hit at your next BBQ or family dinner. It’s easy to make and delivers an irresistible flavor that’s both savory and satisfying.
Ingredients:
- 4 ears of corn, husked
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tbsp unsalted butter, melted
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- Salt and pepper to taste
- Fresh parsley or cilantro, chopped (for garnish)
Instructions:
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