Once your vadas are ready, immerse them in warm water for a while. This step ensures that the vadas absorb water, making them soft and spongy. Afterward, gently squeeze out the excess water and arrange the vadas in a serving dish. Now, generously pour the whipped yogurt over the vadas. The yogurt should be well-beaten and seasoned with salt and sugar to balance the flavors. Top it off with tamarind chutney, mint cilantro chutney, roasted ground cumin, and Kashmiri red chili powder for that perfect blend of sweet, tangy, and spicy tastes.
Garnish your Dahi Vada with freshly chopped cilantro leaves, adding a burst of color and freshness. Now, your Dahi Vada (Dahi Bhalla Chaat) is ready to be enjoyed! Serve it chilled and watch as your guests indulge in this delectable delight. So, don your apron, gather your ingredients, and embark on a culinary journey that promises to satisfy your cravings and impress your guests. Happy cooking!
